Smallholder farmers have become the most important piece of the global agricultural system. Small farmers support the livelihoods of nearly 2 billion people worldwide.
In all but a couple of countries of southern Africa, maize (corn) is the main food staple and dominant cereal crop. With the exception of
Whether we categorize uneaten food as “lost” or “wasted” depends on where it goes out of the food supply chain. Imagine how everything we eat
Improving the sustainability of food value chains can massively benefit the rural poor! Solutions are needed for the integration of smallholders into food value chains